Ingredient Library

Known as "Indian Ginseng," Ashwagandha is one of the most revered adaptogenic herbs in Ayurveda. It has been used for over 3,000 years to relieve stress, increase energy levels, and improve concentration. The name means "smell of the horse," indicating its ability to impart the vigor and strength of a stallion.

Brahmi is a legendary brain tonic revered in Ayurveda for centuries. Named after Brahma, the creator god in Hindu tradition, this herb is believed to enhance intelligence, memory, and creativity. It thrives in wetlands and is known for its small, succulent leaves and delicate white flowers.

The "Golden Spice" of India, turmeric has been a cornerstone of Ayurvedic medicine for over 4,000 years. Its brilliant golden color and powerful properties make it one of the most studied herbs in modern science. The active compound curcumin is responsible for many of its therapeutic benefits.

Known as the "Destroyer of Weakness," Shilajit is a mineral-rich substance that oozes from rocks in the Himalayan mountains during warm months. Formed over centuries from the decomposition of plants, it contains over 80 minerals in ionic form plus fulvic acid, making it a powerful rejuvenator.

The name Shatavari means "she who possesses a hundred husbands," indicating its traditional use as a female reproductive tonic. This climbing plant with needle-like leaves is considered the premier herb for women in Ayurveda, supporting all stages of a woman's life from menstruation through menopause.

Named after the heroic archer from the Mahabharata, Arjuna is the premier heart tonic in Ayurveda. The bark of this majestic tree has been used for over 3,000 years to strengthen the heart muscle and support healthy cardiovascular function. It is considered a "Hridaya" or heart-friendly herb.

Called "Amrita" (nectar of immortality) in Sanskrit, Giloy is one of the most valued herbs for immunity in Ayurveda. This climbing shrub with heart-shaped leaves is believed to be one of the divine elixirs that keeps celestial beings eternally youthful. It is a powerful immunomodulator.

Revered as the "Queen of Herbs" and considered sacred in Hindu tradition, Tulsi or Holy Basil is found in almost every Indian household. Beyond its spiritual significance, it is a powerful adaptogen that has been used for thousands of years to promote longevity and support overall wellbeing.

Known in the West as Indian Frankincense, Boswellia resin has been used in Ayurvedic medicine for centuries. The gum resin extracted from the bark contains boswellic acids, which are highly studied for their ability to support joint health and a healthy inflammatory response.

While primarily a Western herb, Hawthorn has found its place in modern Ayurvedic formulations for heart health. The berries, leaves, and flowers of this thorny shrub have been used for centuries in European and Chinese medicine. It complements Arjuna beautifully in cardiovascular support formulas.

Elderberry has been used for thousands of years as a folk remedy across many cultures. The dark purple berries are packed with antioxidants and vitamins, making them a natural ally for immune support. When combined with Ayurvedic herbs like Giloy, it creates a powerful immune-boosting synergy.

Called "Vishwabhesaj" (universal medicine) in Ayurveda, ginger is considered one of the most sattvic spices. Fresh ginger (Adrak) and dried ginger (Shunti) have slightly different properties, but both are prized for their warming, digestive, and circulation-enhancing qualities.

Known as the "King of Spices," black pepper is far more than a culinary ingredient in Ayurveda. It contains piperine, a bioactive compound that dramatically enhances the absorption of other herbs and nutrients. This is why it appears in most Pure Prana formulas as a bioavailability enhancer.